Black Forest Cake Recipe

  What is the Black Forest Cake 🎂 ?

The Black Forest Cake is a Chocolate Sponge Cake with a rich cherry filling on a base of the cake or on a sponge. In Black Forest Cake there are layers of Chocolate Sponge Cake filled with whipped cream and cherries.

Nutritional value:-

( Value per Slice )

Energy = 441 calories / 22%

Protein = 5.5 g / 10%

Carbohydrate = 42 g / 14%

Fibre = 0.5 g / 2%

Fat = 33.3 g / 50%

Cholesterol = 9.3 mg / 2%

Vitamin A = 239.6 mcg / 5%

Calcium = 44.5 my / 7%

Iron = 2.7 mg / 13%

* mg means milligrams, mcg means micrograms

*1 mg = 1000 mcg

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Description:-

 Add to cakes, cookies, puddings, kheer or even oatmeal. Decorate frozen desserts with these, only limited by your imagination.

Features & Details:-

• Comes in a PET Jar, ideal for storing them. We recommend you keep these in the fridge for best results.
• Made from the finest quality ingredients.
• Add to cakes, cookies, puddings, kheer or even oatmeal. Decorate frozen desserts with these, only limited by your imagination.
• Urban Platter - Simply Good Food! :)

Description:-

When you want to keep your whipping cream looking great longer, just add Puramio Whip Cream Powder to Whip-it! It's ideal or topping desserts or decorating cakes. 

Features & Details:-

• Easy-to-make -simply add milk or water
• Ideal for decoration of cakes & pastries, topping for sweets & desserts and to thicken mocktails & milkshakes (instead of ice creams)
• The light, fluffy cream

Ingredients:-

 For the sponge:-

1. Egg, 500 grams
2. Flour, 210 grams 
3. Cocoa powder, 50 grams
4. Sugar, 250 grams

For Cake 🎂 :-

1. Chocolate sponge, 1.2 kg
2. Whipped cream, 400 grams 
3. Dark Chocolate flakes, 40 grams
4. Black cherry compote, 20 grams
5. Grain sugar, 100 grams
6. Water, 100 ml

Method Of Cooking:-

The method of Sponge:-

1. Beat the egg and the sugar together till fluffy.
2. Sift flour, cocoa powder, and fold into the egg mixture.
3. Pour the mixture into a greased moulds and bake at 200°C.

The method of Cake 🎂 :-

1. Boil water and sugar to make sugar syrup. Cool and set aside.
2. Slice the Sponge horizontally in 3-4 layers 
3. Layers each Sponge with sugar syrup, whipped cream and cherry compote.
4. Finish the top of the Cake and the sides with the whipped cream.
5. Pipe the whipped cream over the cake and garnish with chocolate flakes and cherries.

Remarks:-

• Make sure the eggshells don't drop in the mixing bowl.
• Preheat the oven.
• Grease the mould with oil or butter. And also spread some flour on the mould.
• Refrigerate the cake for 2 - 3 hours.