Chocolate Truffle Cake Recipe

    What is Chocolate Truffle Cake? 

A chocolate truffle is a type of chocolate confectionery, it is traditionally made with a chocolate ganache in the centre it is coated in chocolate, cocoa powder or toasted nuts.

Nutrition Value:-

Energy = 671 Cal

Protein = 12.2 g

Carbohydrate = 68.8 g

Fibre = 0.4 g

Fat = 47.4 g

Cholesterol = 20.9 g

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Ingredients:-

For Chocolate Sponge:-

1. Eggs, 500 grams
2. Flour, 210 grams
3. Cocoa powder, 50 grams
4. Sugar, 250 grams

For Truffle:-

1. Cooking Cream, 1 kg
2. Dark Couverture Chocolate, 1.5 kg
3. Sugar syrup, 100 grams

For Chocolate Truffle Cake 🎂 :-

1. Chocolate Sponge, 400 grams
2. Truffle, 500 grams
3. Sugar, 100 grams
4. Water, 100 litre

Method Of Cooking:-

Method Of Chocolate Sponge:-

1. Whisk the eggs and the sugar together till fluffy.
2. Sift flour, Cocoa powder, and fold into the egg mixture.
3. Pour the mixture into a greased moulds and bake at 200°C.

Method Of Truffle:-

1. Boil cream and remove from the fire.
2. Add chopped chocolate and mix until the mixture is smooth.
3. Add sugar syrup to add shine to the truffle.
4. Use it for topping for cakes and pastries.

Method Of Chocolate Truffle Cake:-

1. Cut the sponge into three. Boil sugar and water to make syrup.
2. Layer the sponges with sugar syrup and softened truffle.
3. Chill the pastry in the freezer for 30 minutes and finish with melted truffle.
4. Decorate as per your wish and serve as required.

Remarks:-

• Grease the tin with oil or butter.
• Don't drop the eggshell in the mi
• Preheat the oven for 10 minutes.
• Whisk properly.
• Refrigerate the cake for 2 - 3 hours.

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