Soft Rolls Recipe

What are Soft Rolls?

The soft roll is soft because the yeast is produced the carbon dioxide. The yeast has raised the buns it was small rounded and it is plain and sweet.

1 soft rolls = 65 grams

It contains 137.4 calories, 5.1 protein, 27.3 carbohydrates and 1.4 fibre.

JUST MAKE & BAKE: It allows you to easily make great tasting homemade pizza. No rise time or proofing needed - just make and bake
USES: Can be used for baking, proofing, or even for some Indian preparations like kulchas, naans, pizza, pao, bread etc
NOTE: Best before 6 Months from packing; Store in a cool place and dry place
DIRECTION OF USE: Add yeast to the dough while mixing all dry ingredients
ABOUT US: We are in the business of manufacturing happiness, marketing sweetness spreading smiles. Our vision is to be successful in providing superior quality products to our customers and reach a pinnacle of customer satisfaction

1. Mix all the above ingredient in the dough mixer and at the end mix the butter when the ingredients are mixed properly.

2. Knead the dough for 5 minutes. On slow speed until the gluten has formed.

3. Add the softened butter and knead again till a smooth dough is obtained.

4. Keep the dough for proofing, knock-back and rest again.

5. Scale a dough in 25 - 30 grams. Size and rest.

6. Shape the rolls into desired shapes as shown and place on a baking tray.

7. Glaze with egg wash and top it up with toppings of your choices.

8. Bake at 200°c for 15 - 20 minutes.

Properly knead the dough.
Add the butter in two parts.
The dough should be soft and shiny and the texture of the dough should be smooth.
Grease the pan with flour.
And give the desired shape of the dough as you wish.
For proofing approximately 30 - 40 minutes.
Preheat your oven before you place the soft rolls.
And sprinkle the sesame seeds.
When the dough is baked then grease the soft rolls with the butter.

Fumet

Minestrone

Consommé

Hot Cross Buns

Baked Cheese Cake

Caramel Custard