Béchamel Sauce is a white sauce it is originated from Italy. It is made from a white roux the equal quantity of butter and flour and milk. This is a variation of mornay sauce. The alternative names of Béchamel Sauce is a white sauce or salsa collar. Marquis Louis de Béchamel (1603-1703) invented the Béchamel Sauce.
Nutritional Value:-
100 grams of Béchamel Sauce carries 105 calories. Total fat 7 grams, Carbohydrate 7 grams, Protein 4 grams. It also contains Vitamin A, Vitamin D, Vitamin C, Calcium, Iron.
Advertisement:-
- He stylish design of the cups or mugs look visually appealing and is an excellent way to welcome your guests with.
- MADE IN INDIA - LOCAL ARTISANS.
- Capacity: 160 ML, Package Content: 6 pcs.
- 1 Year Door Step Replacement Warranty against Manufacturing Defect.
Ingredients:-
- Butter, 100 grams
- Flour, 100 grams
- Milk, 1 litre
- Pique/Cloute, 1 piece
- Nutmeg, pinch
- Salt, to taste
- Pepper, to taste
Method Of Cooking:-
- Boil milk with closure. Then strain and cool the milk.
- Make a roux with flour and butter and cook it to a sandy texture. Add cold milk and keep on stirring with a wooden spoon to ensure no lumps are formed.
- Cook till the sauce thickens. This would roughly take 20 to 30 minutes on a medium flame.
- Spice it up with a pinch of nutmeg and use accordingly.
Remarks:-
- Cook the roux until the sandy texture comes.
- Pique contains clove, bay leaf and onion.
0 Comments
For more information and queries you can comment me