Roast Chicken Recipe

What is Roast Chicken?

Roast Chicken is prepared as food by roasting whether in house kitchen over a fire or in a rotisserie. The chicken is roast with its own juices and fats by circulating the meat during roasting. They are usually cooked into the fire or heat with some type of rotary grill.

Nutritional Value:-

6 oz (170 grams) = 380 calories

Fat 22 grams

Protein 40 grams

Vitamin A 2.8%

Calcium 1.6%

Iron 11.8%.

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Care Instructions: Hand wash
Fit Type: Regular
Material: Cotton Blend
Colour: Coffee
Neck Type: Hooded; Sleeve Type: Full Sleeve
Package Contents: 1 Cardigan
Occasion: Casual

Ingredient:-

For Marination:-

Corn-fed Chicken, 5 kg
Salt, 150 grams
Black Pepper, 80 grams
Butter, 400 grams
Rosemary, 15 grams

For Sauce:-

Artichoke, 500 grams
Tomato, 1 kg
Extra Virgin Olive Oil, 100 grams
Sugar, 10 grams
Parsley, 15 grams
Thyme, 15 grams
Salt, 5 grams
Butter, 100 grams

Method Of Cooking:-

Marinate the chicken with salt, pepper, rosemary, and insert chopped butter under the skin of the chicken.
Truss the chicken and roast in an oven until the juices run clear.
Heat olive oil and saute chopped and blanched tomatoes. Cook until soft.
Season with sugar, salt, and herbs.
Melt butter in another pan and saute the artichokes. Season them with chopped thyme.
Present the roast chicken with sauce and sauteed artichoke.

Remarks:-

Choosing the right chicken. A good rule of thumb 1 person =1/2 pound of chicken, air-chilled chicken rather than water chilled.
Clean your chicken by water or clean it with a paper towel.
When you marinate your chicken rest your chicken for eight hours.
Preheat oven to 450°F / 230°C
After letting the chicken rest for one hour on room temperature.
Roast your chicken for one hour at 230°C.