Brioche Recipe

The Brioche is a sweet yeast bread typically in the form of a small round roll. It is a light rich roll made with flour, butter, eggs, and yeast. This is a type of bread or pastry. This is served in breakfast,  dessert or snacks. The place of origin is France. The main ingredients are flour, eggs, butter, milk, water and cream. The bread is enriched with eggs and often milk with butter. Types of Brioche are as follows:-

• La Brioche aux fruits confits or gateau des Rois.
• Gâche
• Brioche de Nanterre
• Brioche vendéenne
• Brioche tressée de Metz, Metz
• Cougnou
• Pogue, Dauphine
• Gâteau de Saint-Genix, Saint-Genix-Sur-Guiers 
• Chinois or "snail pie", Alsace 
• Tarte Tropézienne, with custard
• Brescia, Sicily 
• King Cake

Nutritional Value:-

80 grams of Brioche contains 240 calories, total fat 5 grams, carbohydrates 39 grams, protein 7 grams.

It also gives us calcium, iron and vitamin E.

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Ingredients:-

1. Milk, 25 ml
2. Breakfast Sugar, 50 grams
3. Yeast, 20 grams
4. Flour, 500 grams
5. Melted Butter, 250 grams
6. Egg, 200 grams
7. Salt, 10 grams

Method Of Cooking:-

1. Sieve the flour and add salt and sugar.
2. Dissolve yeast in milk.
3. Make a small well in the flour and add the yeast.
4. Add water and eggs and knead the dough for 5 minutes.
5. Add melted butter and knead again till the dough is smooth. Give the initial proof, knockback and rest.
6. Keep the dough in the freezer for at least 1 hours. Then shape into balls of 50 grams each.
7. Proof and apply egg wash and put almond flakes and bake at 200°C.

Remarks:-

• First, activate the yeast mix the water in the yeast and stir it.
• Proof your dough for 1 hour and cover it with a wet muslin cloth.
• After when you shape the brioche put in the mould and again let them rest for 90 minutes and cover it with a tea towel.
• Egg wash your brioche.
• Preheat your oven 200°C for 30 minutes.

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