Hard Roll Recipe

            What are Hard Rolls?

The Hard Roll is also known as Kaiser Roll or Vienna Roll. It is a typically crusty round bread roll originally from Austria. It is made up of flour, yeast, salt, bread improver and water. The crisp Hard Roll is a traditional Austrian food officially approved by the  Federal Ministry of Agriculture.

             Nutrition Value:-

1 Roll ( 60 grams ) = 167 grams of calories 

It contains 5% Calcium , 10% Iron and 12% of protein.

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Ingredients:-

1. Flour, 1 kg
2. Yeast, 30 grams 
3. Salt, 15 grams
4. Bread Improver, 10 grams
5. Water, 600 ml

Method Of Cooking:-

1. Weigh all the ingredients one by one.
2. Sieve flour, bread improver and salt.
3. Knead all ingredients into the dough until windscreen test.
4. Make a dough. Rest the dough. Give initial proof, knockback and rest.
5. Scale the dough in equal quantities.
6. Shape hard rolls and keep for proving.
7. Bake at 230°c with steam.
8. Lower the heat after 10 minutes and bake at 200°c for 15-20 minutes. 

                               

Remarks:-

• Use warm water.
• cover the mixture for an hour. Until the bubbles appear.
• Knead until smooth, form a ball.
• Coat the dough with oil.
• Divide each ball in 60 to 70 grams.
• And give some shapes on the top of the balls.

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