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- __Velouté Sauce Recipe
- __Tomato Sauce Recipe
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- __Béchamel Sauce Recipe
- _Chicken
- __Chicken Blanquette Recipe
- __Roast Chicken Recipe
- __Pan-seared chicken
- _Stock
- __Fumet Recipe
- __Indian Yakhni Stock Recipe
- __Vegetable Stock Recipe
- __White Chicken Stock
- __Brown stock
- __Japanese Dashi Stock
- _Desserts
- __Caramel Custard Recipe
- __Baked Cheese Cake Recipe
- __Black Forest Cake Recipe
- __Chocolate Truffle Cake
- __Chocolate Pastry Recipe
- __Baklava Recipe
- __Danish Pastry Recipe
- _Breads
- __Hot Cross Bun Recipe
- __Hard Rolls Recipe
- __Soft Rolls Recipe
- __Focaccia Recipe
- __Sourdough Bread Recipe
- __Stollen Recipe
- __Volkorn Recipe
- __Croissant Recipe
- __Bagels Recipe
- __Baguette Recipe
- __Sandwich Loaf Recipe
- __Brioche Recipe
- __Ciabatta Recipe
- __Engish Muffin Recipe
Poaching liquor
Poaching Liquor
Poaching may be a preparation technique that involves preparation by sinking food in an exceedingl…
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shiitake dashi
Japanese Dashi Stock
Dashi is a stock which is used in Japanese cuisine. The Japanese Dashi Stock is the base of Miso So…
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stock
White Chicken stock For Chinese Dishes
Stock is a flavourful liquid which is extracted from bones. The stock is a supplement of water. Thi…
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Soup
Puree Of Pumpkin
The pumpkin soup is a thick soup it is made from a pureé of pumpkin. It is served hot or cold and i…
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the flavouring liquid
Brown Chicken Stock
Stock is the flavourful liquid which is an extract from the bones the flavour and the aroma of the …
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- Nishit Bhatnagar
- I am Nishit Bhatnagar. I am pursuing BHM from Pacific Institute of Hotel Management. I have experience in pizza hut , Radisson Blu. I am regularly posting my blog. I am here to post related to the interview crack, study material, and etc and also i am post here the unique and delicious recipe.
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