- Home
- Recipes
- _Soup
- __Minestrone Recipe
- __Consommé Recipe
- __Lobster Bisque Recipe
- __Cream Of Mushroom Recipe
- __Poaching liquor
- _Sauce
- __Mayonnaise Sauce
- __Hollandaise Sauce
- __Velouté Sauce Recipe
- __Tomato Sauce Recipe
- __Espagnole Sauce Recipe
- __Béchamel Sauce Recipe
- _Chicken
- __Chicken Blanquette Recipe
- __Roast Chicken Recipe
- __Pan-seared chicken
- _Stock
- __Fumet Recipe
- __Indian Yakhni Stock Recipe
- __Vegetable Stock Recipe
- __White Chicken Stock
- __Brown stock
- __Japanese Dashi Stock
- _Desserts
- __Caramel Custard Recipe
- __Baked Cheese Cake Recipe
- __Black Forest Cake Recipe
- __Chocolate Truffle Cake
- __Chocolate Pastry Recipe
- __Baklava Recipe
- __Danish Pastry Recipe
- _Breads
- __Hot Cross Bun Recipe
- __Hard Rolls Recipe
- __Soft Rolls Recipe
- __Focaccia Recipe
- __Sourdough Bread Recipe
- __Stollen Recipe
- __Volkorn Recipe
- __Croissant Recipe
- __Bagels Recipe
- __Baguette Recipe
- __Sandwich Loaf Recipe
- __Brioche Recipe
- __Ciabatta Recipe
- __Engish Muffin Recipe
Showing posts from 2020Show all
Poaching liquor
Poaching Liquor
Poaching may be a preparation technique that involves preparation by sinking food in an exceedingl…
Read more
shiitake dashi
Japanese Dashi Stock
Dashi is a stock which is used in Japanese cuisine. The Japanese Dashi Stock is the base of Miso So…
Read more
stock
White Chicken stock For Chinese Dishes
Stock is a flavourful liquid which is extracted from bones. The stock is a supplement of water. Thi…
Read more
Soup
Puree Of Pumpkin
The pumpkin soup is a thick soup it is made from a pureé of pumpkin. It is served hot or cold and i…
Read more
the flavouring liquid
Brown Chicken Stock
Stock is the flavourful liquid which is an extract from the bones the flavour and the aroma of the …
Read more
White chicken stock
White Chicken Stock
Stock is the flavourful liquid which is an extract from the bones the flavour and the aroma of the…
Read more
Pan-seared chicken with herb potato
Pan Seared Chicken with Herb Potatoes
Pan-seared is a technique used in grilling, baking, braising, roasting, sautéing, etc. The surface…
Read more
white sauce
Béchamel Sauce Recipe
Béchamel Sauce is a white sauce it is originated from Italy. It is made from a white roux the equa…
Read more
sauce chevreuil
Espagnole Sauce Recipe
Espagnole Sauce is a basic of brown it is also a mother sauce the place of origin is France. Espagn…
Read more
Tomato Sauce
Tomato Sauce Recipe
The Tomato Sauce is a type of Sauce. The place of origin is Mexico and the region of the state is …
Read more
Velouté Sauce
Velouté Sauce Recipe
A Velouté Sauce is a savoury sauce it is made up of roux and light stock. It is also the mother sa…
Read more
sauce
Hollandise Sauce Recipe
Hollandaise Sauce is an emulsion of egg yolk, melted butter and vinegar/lemon juice. Hollandaise i…
Read more
sauce
Mayonaise Sauce Recipe
Mayonaise is a type of sauce the alternative name of mayonnaise is Mayo. The place of origin is Sp…
Read more
scone
English Muffins Recipe
The English Muffins are round, small, flat yeast-leavened bread which is commonly sliced horizonta…
Read more
The ciabatta bread recipe
Ciabatta Recipe
Ciabatta Bread is a flattish, open-textured Italian bread with a flavoury crust made with olive oil…
Read more
sweet roll
Brioche Recipe
The Brioche is a sweet yeast bread typically in the form of a small round roll. It is a light rich …
Read more
wonder bread
Sandwich Loaf Recipe
The sandwich loaf is an entreé course it is a type of sandwich the sandwich loaf is cut horizontal…
Read more
Stick
Baguette Recipe
Baguette is a long narrow French loaf. Baguette is a long thin loaf of white bread that is soft fro…
Read more
roll bread
Bagels Recipe
This is a type of bread roll in the shape of rings. A commercially produced Bagel alternative name…
Read more
Sweet dessert
Danish Recipe
A Danish Pastry is a multilayered sweet pastry in the viennoiserie tradition. The type of Danish Pa…
Read more
viennoiserie pastry
Croissant Recipe
The Croissant is a viennoiserie pastry, buttery and flaky. This is served at Breakfast. The place o…
Read more
Sweet dessert
Baklava Recipe
Baklava is a sweet dessert it is made by the layering process of filo it is filled with sweetened a…
Read more
whole grain bread
Volkorn Recipe
Vollkorn is a whole grain in which only husks and awns have been removed after harvest. The Vollko…
Read more
Stollen
Stollen Recipe
Stollen is a rich German fruit and nut loaf. The stollen is a bread of mixed fruits, nuts, spices …
Read more
Sourdough bread
Sourdough Bread Recipe
Sourdough Bread is made up of a fermenting a dough using naturally occurring of lactobacilli and ye…
Read more
Pastry
Chocolate Pastry Recipe
Dark, milk or white chocolate can be mixed, depending upon the end-use of the chocolate. Use couver…
Read more
Olive tomato focaccia
Focaccia Recipe
What is Focaccia? Focaccia is a flat Italian bread made with olive oil and yeast and flav…
Read more
Soup
Cream Of Mushroom Recipe
What is Cream Of Mushroom? Cream of mushroom soup is a clear soup in which a basic roux is thin…
Read more
Roasting
Roast Chicken Recipe
What is Roast Chicken? Roast Chicken is prepared as food by roasting whether in house kit…
Read more
Stew
Chicken Blanquette Recipe
What is Chicken Blanquette? The Blanquette is a French 🇫🇷 word which means neither a chicke…
Read more
Truffle cake
Chocolate Truffle Cake Recipe
What is Chocolate Truffle Cake? A chocolate truffle is a type of chocolate confectionery, it i…
Read more
Sweet dessert
Black Forest Cake Recipe
What is the Black Forest Cake 🎂 ? The Black Forest Cake is a Chocolate Sponge Cake with a rich c…
Read more
- Nishit Bhatnagar
- I am Nishit Bhatnagar. I am pursuing BHM from Pacific Institute of Hotel Management. I have experience in pizza hut , Radisson Blu. I am regularly posting my blog. I am here to post related to the interview crack, study material, and etc and also i am post here the unique and delicious recipe.
Social Plugin