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- __Chicken Blanquette Recipe
- __Roast Chicken Recipe
- __Pan-seared chicken
- _Stock
- __Fumet Recipe
- __Indian Yakhni Stock Recipe
- __Vegetable Stock Recipe
- __White Chicken Stock
- __Brown stock
- __Japanese Dashi Stock
- _Desserts
- __Caramel Custard Recipe
- __Baked Cheese Cake Recipe
- __Black Forest Cake Recipe
- __Chocolate Truffle Cake
- __Chocolate Pastry Recipe
- __Baklava Recipe
- __Danish Pastry Recipe
- _Breads
- __Hot Cross Bun Recipe
- __Hard Rolls Recipe
- __Soft Rolls Recipe
- __Focaccia Recipe
- __Sourdough Bread Recipe
- __Stollen Recipe
- __Volkorn Recipe
- __Croissant Recipe
- __Bagels Recipe
- __Baguette Recipe
- __Sandwich Loaf Recipe
- __Brioche Recipe
- __Ciabatta Recipe
- __Engish Muffin Recipe
Showing posts from 2020Show all
Poaching liquor
Poaching Liquor
Poaching may be a preparation technique that involves preparation by sinking food in an exceedingl…
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shiitake dashi
Japanese Dashi Stock
Dashi is a stock which is used in Japanese cuisine. The Japanese Dashi Stock is the base of Miso So…
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stock
White Chicken stock For Chinese Dishes
Stock is a flavourful liquid which is extracted from bones. The stock is a supplement of water. Thi…
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Soup
Puree Of Pumpkin
The pumpkin soup is a thick soup it is made from a pureé of pumpkin. It is served hot or cold and i…
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the flavouring liquid
Brown Chicken Stock
Stock is the flavourful liquid which is an extract from the bones the flavour and the aroma of the …
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White chicken stock
White Chicken Stock
Stock is the flavourful liquid which is an extract from the bones the flavour and the aroma of the…
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Pan-seared chicken with herb potato
Pan Seared Chicken with Herb Potatoes
Pan-seared is a technique used in grilling, baking, braising, roasting, sautéing, etc. The surface…
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white sauce
Béchamel Sauce Recipe
Béchamel Sauce is a white sauce it is originated from Italy. It is made from a white roux the equa…
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sauce chevreuil
Espagnole Sauce Recipe
Espagnole Sauce is a basic of brown it is also a mother sauce the place of origin is France. Espagn…
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Tomato Sauce
Tomato Sauce Recipe
The Tomato Sauce is a type of Sauce. The place of origin is Mexico and the region of the state is …
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Velouté Sauce
Velouté Sauce Recipe
A Velouté Sauce is a savoury sauce it is made up of roux and light stock. It is also the mother sa…
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sauce
Hollandise Sauce Recipe
Hollandaise Sauce is an emulsion of egg yolk, melted butter and vinegar/lemon juice. Hollandaise i…
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sauce
Mayonaise Sauce Recipe
Mayonaise is a type of sauce the alternative name of mayonnaise is Mayo. The place of origin is Sp…
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scone
English Muffins Recipe
The English Muffins are round, small, flat yeast-leavened bread which is commonly sliced horizonta…
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The ciabatta bread recipe
Ciabatta Recipe
Ciabatta Bread is a flattish, open-textured Italian bread with a flavoury crust made with olive oil…
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sweet roll
Brioche Recipe
The Brioche is a sweet yeast bread typically in the form of a small round roll. It is a light rich …
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wonder bread
Sandwich Loaf Recipe
The sandwich loaf is an entreé course it is a type of sandwich the sandwich loaf is cut horizontal…
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Stick
Baguette Recipe
Baguette is a long narrow French loaf. Baguette is a long thin loaf of white bread that is soft fro…
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roll bread
Bagels Recipe
This is a type of bread roll in the shape of rings. A commercially produced Bagel alternative name…
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Sweet dessert
Danish Recipe
A Danish Pastry is a multilayered sweet pastry in the viennoiserie tradition. The type of Danish Pa…
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viennoiserie pastry
Croissant Recipe
The Croissant is a viennoiserie pastry, buttery and flaky. This is served at Breakfast. The place o…
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Sweet dessert
Baklava Recipe
Baklava is a sweet dessert it is made by the layering process of filo it is filled with sweetened a…
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whole grain bread
Volkorn Recipe
Vollkorn is a whole grain in which only husks and awns have been removed after harvest. The Vollko…
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Stollen
Stollen Recipe
Stollen is a rich German fruit and nut loaf. The stollen is a bread of mixed fruits, nuts, spices …
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Sourdough bread
Sourdough Bread Recipe
Sourdough Bread is made up of a fermenting a dough using naturally occurring of lactobacilli and ye…
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Pastry
Chocolate Pastry Recipe
Dark, milk or white chocolate can be mixed, depending upon the end-use of the chocolate. Use couver…
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Olive tomato focaccia
Focaccia Recipe
What is Focaccia? Focaccia is a flat Italian bread made with olive oil and yeast and flav…
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Soup
Cream Of Mushroom Recipe
What is Cream Of Mushroom? Cream of mushroom soup is a clear soup in which a basic roux is thin…
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Roasting
Roast Chicken Recipe
What is Roast Chicken? Roast Chicken is prepared as food by roasting whether in house kit…
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Stew
Chicken Blanquette Recipe
What is Chicken Blanquette? The Blanquette is a French 🇫🇷 word which means neither a chicke…
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- Nishit Bhatnagar
- I am Nishit Bhatnagar. I am pursuing BHM from Pacific Institute of Hotel Management. I have experience in pizza hut , Radisson Blu. I am regularly posting my blog. I am here to post related to the interview crack, study material, and etc and also i am post here the unique and delicious recipe.
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